A wine produced from two hectares divided into two plots in places called Chatains and Beugnons. It is a supple and fruity wine, with roundness and fat, a hint of minerality on the finish.
A wine produced from two hectares divided into two plots in places called Chatains and Beugnons. It is a supple and fruity wine, with roundness and fat, a hint of minerality on the finish.