Goats’ milk is a naturally nutritious alternative to cows’ milk, with similar levels of calcium, vitamins and minerals. Use it just as you would use cows’ milk, as a drink, in tea and coffee, on cereal and in all your favourite recipes and sauces
Goats’ milk is a naturally nutritious alternative to cows’ milk, with similar levels of calcium, vitamins and minerals. Use it just as you would use cows’ milk, as a drink, in tea and coffee, on cereal and in all your favourite recipes and sauces