The fish is selected, cleaned and cooked respecting its innate delicacy. This is Casa Rinaldi cuttlefish in sunflower seed oil: tender, with a shellfish flavor, enriched by garlic and parsley.
The fish is selected, cleaned and cooked respecting its innate delicacy. This is Casa Rinaldi cuttlefish in sunflower seed oil: tender, with a shellfish flavor, enriched by garlic and parsley.