The classic Colomba Filippi revived without candied fruit The right solution for those who do not like candied fruit. Outside a rich glaze made with "Prima Bari" almonds, sugar and fresh egg white and inside a soft heart sweetened by many natural selected raisins. Wrapped in a classic dress, but not taken for granted: matt plasticized wrapping, velvety to the touch and softened by an elegant gros grain ribbon with rubberized serigraphs in relief