The Classic Colomba Filippi is the authentic synthesis of tradition and genuineness of the ingredients. Butter, flour, eggs and vanilla berries are expertly mixed to form an irregular glutinic texture typical of natural leavening.
Cubes of candied orange peel enrich and perfume a soft dough with a delicate taste. The glaze is rich and crunchy, obtained by mixing fine "Prima Bari" almonds, sugar and egg white