This sparkling wine is produced using only grapes ripened in the municipality of Soligo on sun-exposed vineyards. Here, every step is carried out by hand by men who have expertly cultivated vines for generations.
We recommend serving it chilled, at the end of a meal, pairing it with focaccia or fine pastries. It's also a great pairing with spicy, sweet and sour, or slightly piquant dishes.