Melt some of the Castello Extra Creamy Danish Blue Cheese in your pasta sauce to transform it into a delicacy. It has a sharp sourness and a mild aroma, which instantly tempts you to take a quick bite before adding to the pasta. Plus, its extra-creamy flavour adds a rich, savoury taste to your cuisines. The cheese has a soft texture and melts easily, forming a perfect ingredient for cooking. Prepared from the finest milk using rich microbial cultures and potent enzymes, it offers the best cheese variety for your refined food tastes. Also, the cheese is enriched in proteins and energy to provide nutritional support for healthy living. It is hygienically packed for adhering to strict safety standards.