The Vineyard
Location: Novello (Cuneo-Piedmont).
Position: altitude of 300 m. facing south-west.
Soil: calcareous marl with layers of sand
The Vine
Grape variety: Dolcetto 100%. Manual harvesting with selection of the bunches.
Potatura: Guyot.
Density: 4.400 vines per hectare.
The Wine
Vinification: soft destemming and crushing, maceration on skins for 5-6 days during temperature controlled fermentation and maturation in stainless steel tanks till bottling. Short refinement in the bottle before releasing.
Colur: ruby red colour with purplish highlights
Bouquet: fresch, intense, reminds red fruits.
Flavor: dry taste, with moderate acidity, slightly almond
Serving
Serve at a temperature of 16-18 °C. in tulip glasses
Food pairing
Cured meats, agnolotti al plin with butter and sage, white meats, soft and semi-hard cheeses.
|
Winery
|
Cascina Boschetti Gomba |
|---|---|
|
Grapes
|
Dolcetto |
|
Region
|
Italy / Piemonte / Dolcetto d'Alba |
|
Wine style
|
Northern Italy Red |
|
Alcohol content
|
13.5% |
|
Allergens
|
Contains sulfites |