Yellow curry, that can be perfectly combined to any kind of protein, will be suitable for the whole family thanks to its rich yet mild taste ! This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror.
Great to make curries, this paste is also great for seasoning your fried rice, stir-fry veggies and stuffings.
Lemongrass, Thai garlic, Soybean oil, Shallot, Dried red chili, Salt, Coriander seeds powder, Curry powder, Galangal, Ginger, Turmeric, Kaffirlime peels, Mix spice, Coriander roots, Cumin seeds powder, Turmeric powder, Acidity regulator (E330).
Contains mustard wheat and gluten