Two fresh Angus Juicy Lucy beef burgers with a cheddar cheese filling. Serve in burger buns with your preferred toppings, or alongside potatoes, salad and vegetables.
Pack: 2 burgers.
Preparation
Pan-cook, grill or barbecue over medium heat, turning carefully, until thoroughly cooked and hot at the centre. Take care with the hot cheese filling.
Storage: Keep refrigerated and use within the date shown.
Ingredient information: The filling includes cheddar cheese. This is not a complete ingredients or allergen list; contact the shop before ordering for the full recipe and allergen details.
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