Big Himalaya Pink Salt by Bio & Te is a fossil salt formed more than 250 million years ago in the Himalaya region and is the result of the drying up of primordial and uncontaminated seas. The perfect crystalline structure derives from the very strong pressures generated by the Himalayan mountains. Even today this pure salt is extracted manually from ancient salt galleries in Pakistan to bring this ancient and naturally rich in minerals condiment to our tables, including iron, which gives it the typical pink color. It is ideal for seasoning and decorating fish and meat dishes, fresh vegetables and salads. The delicacy of this salt enhances the flavors of your dishes to the maximum.