Seared beef fillet brushed with Dijon Mustard, wrapped in Mushroom Duxelle and Parma Ham, enclosed in rich Short Crust Pastry
Defrost product overnight & its ready to pop into the oven !
Wellington x 6pax - Angus Fillet (Roughly 2.2kg)
Ingredients : Beef fillet, mustard, mushrooms, chestnuts, salt peppers, olive oil, thyme & parma ham.
DEFROSTING INSTRUCTIONS:
Defrost in refrigerator between 36–60 hrs.
COOKING INSTRUCTIONS:
Cook in a preheated oven at 200 degrees Celsius
(Med Rare 50 min) (Medium 58 min) (Med Well 65 min)
Allow to rest for 15 min before serving.
CONTAINS NUTS