Seared beef fillet brushed with Dijon Mustard, wrapped in Mushroom Duxelle and Parma Ham, enclosed in rich Short Crust Pastry
Defrost product overnight & its ready to pop into the oven !
Wellington x 4pax - Angus Fillet (Roughly 1.6kg)
DEFROSTING INSTRUCTIONS:
Defrost in refrigerator between 36–60 hrs.
COOKING INSTRUCTIONS:
Cook in a preheated oven at 200 degrees Celsius
(Med Rare 35 min) (Medium 40 min) (Med Well 45 min)
Allow to rest for 15 min before serving.
Ingredients : Beef fillet, mustard, mushrooms, chestnuts, salt peppers, olive oil, thyme & parma ham.
CONTAIN NUTS