Ascheri Barolo 2017

A Barolo produced in the traditional way with a blend of different vineyards

Usual harvest time: 5th/20th October

Fermentation: about 15 days at 28°C

Characteristics:

• intense garnet red colour

• rich and composite bouquet of sweet spices, dried flowers, leather and undergrowth

• harmonious, well structured with elegant tannins and great balance and complexity

• elegant and powerful wine at the same time

Try it with: roasted, skewered and grilled red meats and ripe cheeses.

Evolution: 18/20 years if kept in a cool and dark place.