Oerbouillon is a powerful bone broth, made from beef bones. The broth is simmered slowly (48 hours) over low heat (approximately 80 degrees). This long and slow process results in a particularly flavorful broth.
Oerbouillon is a powerful bone broth, made from beef bones. The broth is simmered slowly (48 hours) over low heat (approximately 80 degrees). This long and slow process results in a particularly flavorful broth.