Allemandi Tagliolino all'Uovo is fine Italian egg pasta made with durum-wheat semolina and 30% free-range Italian eggs.
How to use: Pair with light sauces, herbs, mushroom or truffle-style sauces, or serve in broth. Cook according to the pack instructions.
Pack size: 500g.
Allergen information: The current product information states that it may contain traces of soy, mustard, milk and eggs. Always check the packaging before use.