Allemandi Penne Rigatte is Italian durum-wheat semolina pasta with ridges that help tomato, pesto and creamy sauces cling to every piece.
How to use: Serve with your preferred sauce, use in pasta salads, or add to baked pasta dishes. Cook for approximately 8–9 minutes or according to the pack instructions.
Pack size: 500g. The pasta pieces are approximately 4.5cm long.
Allergen information: The current product information states that it may contain traces of soy, mustard, milk and eggs. Always check the packaging before use.