It creates perfect, crispy falafel, packed full of chickpeas and herbs for traditional Middle Eastern flavour. Falafels are one of the most popular vegetarian foods in the Middle East. Made with ground chickpeas, herbs and spices, falafels are a simple yet delicious food that can be enjoyed as a snack or part of a main meal. Fantastic for lunch in a wrap with salad leaves, tomatoes, red pepper strips and drizzled with Tahini. Serve as part of a Mezze platter or with a mixed salad and harissa sauce.