Khorasan wheat is a delicate cereal that needs fertile soils and a warm climate to express satisfactory growth, otherwise yields are generally low. It has always been cultivated in the Mediterranean area, especially in North Africa, Spain and Italy. The areas of cultivate z ion which today expresses its optimal characteristics are, in Italy, in particular in the regions of Sicily and Puglia. For our whole penne of Khorasan wheat, useful z z e are only wheat grown in Italy.
Alce Nero organic khorasan wholemeal wheat penne are produced through a process that lasts 3-4 days. The lens z z in the working z ion is the secret to obtain a more resistant pasta which takes better cooking. The mixture is passed through dies in bron z or that, in addition to confer them a rough surface, they determine the shape. The dried z ion occurs in the static cells in which it reproduces the proceedings of the tradi z ion: the feathers are dried at low temperatures, below 50 ° C, for a period of about 50 hours.