The term "Ras el Hanout" comes from Arabic and literally means "boss of the shop" or "head of the business". And that's exactly what it is. This paste is based on a high-quality spice mixture that consists of a variety of aromatic spices and is used especially in Moroccan cuisine.
The Ras el Hanout paste has a complex, spicy and slightly sweet flavor that makes each dish distinctive.
For refining Arabic-Oriental dishes with meat, fish and vegetables. Ideal for seasoning couscous and bulgur as well as sauces and soups.
High-quality paste from Moroccan cuisine
Complex and spicy in taste
Gives every meat, fish and vegetable dish an oriental character
Vegan
Gluten-free