Made at the Caffo distillery in Italy to an old family recipe, the Vecchio Amaro Del Capo is a richly aromatic liqueur featuring 29 different Calabrian herbs and roots. This finely-tuned blend results in a liqueur full of earthy, wonderfully bitter flavours (part of which comes from the quinine in the recipe). The recommended serving temperature of this liqueur is -20°C, so enjoy it chilled after dinner to make the most of this classic amaro.
Tasting Note by The Chaps at Master of Malt
Wonderfully bitter and balanced, with quinine and sweet honey notes intertwined alongside mint, liquorice, a burst of orange zest and aromatic clove.