Italian peperoncino peppers in olive oil from Casa Rinaldi are an extremely high-quality, hellishly hot product created by combining the best Italian chili peppers with excellent Italian extra virgin olive oil. However, peppers dipped in high-quality oil are not suitable for sauteed antipasti - they are hellishly hot. When used correctly as a spice, however, they add character to pasta dishes, enrich the taste of sauces (the product does not contain vinegar!!!), add a spicy touch to meat and vegetarian dishes that lack Calabrian strength