Creamy and velvety sauce with mushrooms and a delicate truffle aroma. It's excellent as an ingredient in tartlets and toasts for creating tasty appetizers. It's also ideal as a flavorful filling for fresh pasta or, if slightly diluted, as a sauce to accompany meat-based main courses It's prepared with thinly sliced fresh mushrooms, seasoned with oil, garlic, and salt, and flavored with truffle