Assortment of salt-based culinary preparations presented in glass jars.
Ingredients: "Persia blue salt. Pink Himalayan salt with black truffle 1.1% and black pepper: Pink Himalayan salt 98.08% (salt diamond), black truffle chips 1.12% (black truffles (Tuber melanosporum), black truffle juice, water, salt), black pepper 0.8%. Pink Salt of the Himalayas Espelette pepper (gem salt): Pink salt of the Himalayas 98.08%, Espelette pepper 1.2%"
Storage: Store away from heat and moisture.