Gluten-free Pizza Margheritawith wholegrain rice flour, topped with tomato sauce and lactose-free mozzarella cheese, ready to bake
Ingredients: Dough: gluten-free pizza mix* (wholegrain rice flour*, potato starch*, corn starch*, wholegrain millet flour*, thickener: guar gum*), water, sunflower oil*, extra virgin olive oil*, sea salt, yeast*, topping: topping: tomato sauce* 30% (tomato* 90,5%, water, extra virgin olive oil*, sea salt, basil*), lactose-free mozzarella cheese* 18% (lactose-free MILK* with microbial rennet)
allergenic ingredients: Milk and dairy products including lactose
Unit: 330 g
*= ingredients from organic farming
Allergy notes: Milk and dairy products including lactose
Storage: Store at -18°C. Once defrosted do not refreeze.