Comes with Cooking Instructions
Seared beef fillet brushed with Dijon Mustard, wrapped in Mushroom Duxelle and Parma Ham, enclosed in rich Short Crust Pastry
Defrost productfor 24-36 hours & its ready to pop into the oven !
Wellington x 4pax - Angus Fillet (Roughly 1.2-1.6kg)
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Wellington x 6pax - Angus Fillet (Roughly 1.8-2.2kg)
Ingredients : Beef fillet, mustard, mushrooms, chestnuts, salt peppers, olive oil, thyme & parma ham.
CONTAIN NUTS