Murgella’s Burrata won the Gold Medal at the prestigious international World Cheese Awards in 2010 in Birmingham, by being first in its category.
The best way to taste and enjoy the soft flavour of Burrata is to consume it as it is, or with some fresh extra virgin olive oil and some leaves of basil on top of that.
At the same time, burrata di Puglia is also a perfect ingredient for all sorts of culinary experiments, including some tasty and unique entry dishes to enjoy at any time. For example, burrata di Puglia is perfect on top of a crispy and flagrant bruschetta. For someone looking for a sweeter and unique flavours, our burrata can be paired with some fruits, including figs, strawberries and other types of berries. You will be surprised at how interesting this combination will be!