||Made from selected natural olive root stock. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Grain size: 2 cm to 3 cm
||Ideal for use with all common grills, BBQs and smokers.
||Pork, poultry, fish, beef, lamb, vegetables
| Best use
- Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
- Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
- Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
- Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill