The Alce Nero 75% extra dark chocolate has an intense, bitter flavour, with a sweet note. Cocoa used for the 75% extra dark chocolate is Fairtrade certified and comes from Latin America, where it is cultivated by groups of farmers, including members of the Norandino cooperative in Peru, who strive each day to grow and transform their agricultural products while respecting production quality and purity and democratically promoting social and environmental sustainability in their communities. After toasting, the beans are skilfully prepared by Chocolat Stella, an ancient Swiss maison du chocolat and member of Alce Nero.