5 Meat Cuts You Should Try for Your Barbecue in Malta
The heat is consistently rising in Malta, and along with it comes the excitement to host memorable barbecues that bring family and friends together. The key to a memorable barbecue is selecting the right meat cuts with the goal being to impress your guests and ensure they leave satisfied and full-bellied! Here, in Malta, you can find a variety of exquisite meats that are ideal for grilling.
The 5 must-try meat cuts for your next barbecue in Malta
1. Fresh Charolais Rib Eye
Charolais beef is very well known for its tenderness and flavour, originating from the Charolais cattle breed in France. This exceptionally marbled rib eye guarantees you with a juicy and flavourful bite for your barbecue. For the best results and taste, season the meat cuts with salt and pepper, and cook it until medium-rare to medium.
2. Fresh Italian Rib Eye
Italy is not only well known for its pasta! In fact, it also produces top-quality beef, making the Italian rib eye a fantastic addition to your next barbecue. Known for its delicate balance of lean meat and fat, this cut offers a slightly different flavour profile when compared to its French counterpart. The tender meat pairs very well with herbs like rosemary and thyme and should be grilled over medium-high heat, finished off with a drizzle of olive oil and a squeeze of lemon for that authentic Italian touch.
3. Fresh Argentinian Rib Eye
Recognised globally, Argentinian beef is celebrated for its premium quality, and this can be easily seen in the rib eye cut. The Argentinean cattle is well known for producing meat that's incredibly tender, flavourful and well-marbled, leading to plating a wonderfully succulent and juicy steak. If you want to give your barbecue the true Argentine experience, season the rib eye with a chimichurri sauce made of parsley, garlic, vinegar, and olive oil, and cook it over an open flame.
4. Fresh Australian Wagyu
If you’re looking for the luxury experience, then Wagyu beef might be exactly what you are looking for, and yes, you can find this delicious meat here in Malta. The Australian Wagyu rib eye is known for its intense marbling, delivering a mouth watering and buttery texture, as well as an intense depth of flavour. The reason behind this meat’s sought after taste is the fat content, which melts at a lower temperature, ensuring each bite remains packed with flavour. If the Australian Wagyu is the meat cut for you, you can cook it to perfection by simply garnishing it with salt and pepper and grilling it, allowing the quality of the meat to shine, without the need of adding further flavouring. This meat is appreciated most when served medium-rare, allowing your guests to fully experience and appreciate the melt-in-your-mouth characteristic of this cut.
5. Japanese Kobe Wagyu Rib Eye
If you thought that the Australian Wagyu was fancy, wait until you hear about the Japanese Kobe Wagyu rib eye. This meat is known to stand in a league of its own. Kobe beef is well known in the culinary world for its incredible marbling, tenderness, and distinct flavour. Every bite will offer your guests an exquisite experience, as the meat dissolves in your mouth. Due to its high fat content, it’s best cooked quickly at high heat, leaving you with a caramelised crust while keeping the meat cut tender and juicy on the inside. You do not need much more than salt as seasoning for this one, allowing the true flavours of the Kobe beef to shine through.
Other Tasty Meats for Your Barbecue
While these five rib eye cuts will be the stars of the show, there are several other meats that also deserve a spot on your grill. These can be a great addition to ensure that your guests leave satiated and satisfied.
- Fresh Angus Beef Burgers: These are perfect for a classic barbecue evening in Malta and can be customised with your favourite toppings, from cheese, to tomatoes, gherkins, and all kinds of sauces based on your specific taste.
- Marinated Chicken Breast: For those who are not the keenest on red meat, a versatile and lean option is the marinated chicken breast. You can find this in countless flavours, whether spicy, zesty or aromatised, making it a great addition to any barbecue.
- All kinds of Fresh Pork Sausages: Whether you prefer Maltese, Italian, or spicy varieties, fresh pork sausages are a barbecue staple here in Malta. One thing we know for sure, is that you can never go wrong with this one.