5 Best Meats for a BBQ in Malta
A good barbecue does not need an oversized menu. A few carefully chosen meats, sensible portions and the right cooking order will usually produce a better result than trying to grill everything at once.
For a balanced barbecue in Malta, combine one premium beef option with an easy crowd-pleaser such as burgers or sausages and a lighter poultry choice. These five selections cover different budgets, tastes and cooking times.
1. Irish grass-fed rib eye
Rib eye is one of the most reliable steaks for grilling because its marbling helps it remain juicy over high heat. Our Fresh Irish Grass-Fed Rib Eye comes in a practical two-steak pack.
Pat the steaks dry, season simply and place them on a properly heated grill. Avoid moving them constantly; give each side time to colour before turning. Rest the meat after cooking so the juices can settle.
2. USDA beef tagliata
Fresh USDA Beef Tagliata is a versatile choice for sharing. Grill or sear the beef as one piece, rest it, then slice it across the grain and serve on a platter. It works well with rocket, tomatoes, grilled vegetables, olive oil or a simple dressing.
Because it is served sliced, tagliata is useful when guests want smaller portions or when several different meats are being offered.
3. Angus beef burgers
Burgers are easy to portion and suit an informal barbecue. Our Fresh Angus Beef Burgers offer a rich beef flavour and can be served with cheese, salad, pickles and a choice of sauces.
Handle patties gently and turn them only when the first side has developed a good crust. Prepare buns and toppings before cooking so the burgers can be served while hot.
4. Free-range chicken breast
Fresh Free-Range Chicken Breast is a leaner barbecue option that can be served whole, sliced or marinated. A little oil and a marinade based on lemon, herbs, garlic, paprika or mild spices can add flavour and help the surface colour well.
Keep raw poultry separate from cooked food, use clean utensils and cook it fully before serving. Thicker pieces can be moved to a cooler part of the grill after colouring so the centre cooks without burning the outside.
5. Pork ribs or fresh sausages
Pork ribs bring a slower-cooked, sticky element to the barbecue. Browse our fresh pork cuts for ribs and marinated options. Start them over gentler heat and finish over a hotter area to build colour and glaze.
For a quicker alternative, choose from our fresh sausages, including Maltese, Italian, Cumberland, chorizo, beef and lamb varieties. Sausages are useful when serving a mixed group because they are easy to divide and pair with many side dishes.
Build a balanced barbecue menu
Choose two or three main meats rather than every option. A practical combination could be rib eye for steak lovers, burgers or sausages for easy portions, and chicken for guests who prefer poultry. Add bread, salads, grilled vegetables and one or two sauces.
Different meats cook at different speeds. Start ribs and larger pieces first, followed by chicken, sausages, burgers and steaks. Use separate plates and utensils for raw and cooked food.
Do not forget the BBQ essentials
Visit our BBQ Corner for charcoal, briquettes, smoking wood, fire starters, sauces and grilling essentials. You can also explore condiments and sauces for mustard, barbecue sauce, hot sauce, mayonnaise and speciality accompaniments.
Order ahead
Planning the menu before shopping makes it easier to select sensible quantities and avoid last-minute substitutions. Browse our fresh beef, poultry, pork, burgers and meatballs and sausages.
Same-day delivery is available for eligible orders placed by 14:00, subject to availability and delivery coverage. Read more about fresh meat delivery in Malta.